Title: Elderberry Jelly with Certo
Categories: Preserve Jam
Yield: 4 Servings

3	c	Prepared elderberry juice
1/2	c	Lemon juice
7	c	Sugar
2		Pouches Certo (6-oz box of 2
		Pouches)

Follow directions on Certo package for cooked jelly. (Cook the juice and sugar, then stir in liquid pectin -- I think.) From: Eleanor Creighton Date: 15 Mar 97 Recipes Ä

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